Christmas is right around the corner, you can almost hear the sound of Wizzard on the radio and smell the brussels sprouts. We have so many exciting things coming up over the next few weeks for you to sink your teeth into and get you into the festive spirit!
Our festive menu is running through until the 23rd December where we’re serving up a refined, delicious selection, with 3 courses available. Enjoy duck liver parfait with toasted brioche or a traditional ham hock served with Guinness wheaten bread for your starter. For the main event we have Turkey ballotine with all the trimmings or roast salmon with black pepper mash. And for dessert we’re serving up your signature Christmas pudding with brandy sauce or sticky toffee pudding with caramelised banana. This menu is running alongside our standard menu every Saturday and Sunday from 12pm – 8pm and we can’t wait for you to try it!
You can see our full Christmas menu here:
As for entertainment we have got you covered across the week of Christmas and right up to New Year’s Eve! We’re celebrating with live music from Sean Kenwrick on Christmas eve and a very special appearance from The Twang’s Ash Sheehan on boxing day. The 27th sees local songwriter and Quinn’s favourite, Esther Turner performing live once again!
Of course, we’re pulling no punches with New Year’s Eve. Local legend Jack Banting is in the house for a night of live music to help us see in 2022 performing a mix of originals and covers.
We will be open on Christmas day but only for drinks, we will not be serving food on the 25th.