You asked and we listened! We are excited to be launching delivery at D.J. Quinn’s, bringing the sweet taste of our smokehouse direct to your door,
We understand that as times seem to be getting tougher, not everyone is able to join us here at the pub, so we wanted to give you the option to enjoy our food from the comfort of your home. After being prepared here at our kitchen by our chef, your food will be dished up into special takeaway boxes to ensure no quality is lost in transit.
You can order your food via deliveroo either on their app or by visiting their website here.
You can take a look at what we’ve got on offer below:
Our smoked meat dishes have been a big hitter here at D.J. Quinn’s since the launch of the Smokehouse last month and it is clear to see why. We take meat seriously here which is why we source everything locally right here in Birmingham from butcher Keith Emery so you know that what you’re getting is good quality produce. Our meats are tendered and cured on site before being smoked in our natural oil drum smoker for 4 hours over an applewood and oakwood blend.
Our favourite dish has to be the Memphis-style half rack of ribs, dry rubbed and slowly braised before being brushed off with our secret recipe, homemade BBQ sauce – so tender it falls straight off the bone and melts in your mouth.
All dishes from our smoked meat menu are complimented with a side of triple cooked fries and pickles, American style!
Is there anyone that doesn’t love nachos? Along with bringing a food menu into D.J. Quinn’s this summer we also wanted to bring in sharer dishes for those of you looking for a quick bite to go with your drink.
Our nachos are perfect for those Saturday nights whilst watching the game or a movie. The best of the bunch surely has to be the pulled pork nachos; our very own homemade chips topped with mouth-watering shredded pulled pork from the smoker along with our signature cheese sauce, salsa, guacamole and sour cream. We also serve vegan jackfruit nachos that are equally as flavoursome for those of you who are meat-free.
A final note…
Whilst we head into winter and we have new covid-19 restrictions looming large, we kindly ask all of our guests to adhere to our safety guidelines with the pub. This includes no more than six people per table and ensuring that members or groups from the same are sat on the same table.
We are really grateful to everyone who has done their bit over the past few months since reopening
Stay safe and see you all soon!